The induction hob has revolutionized the modern kitchen: water boils in minutes, energy consumption is reduced, and cooking is safer because only the pan area heats up.
However, to keep it efficient for a long time, it’s important to know the mistakes to avoid when using an induction hob . Many questions concern the choice of pans, the materials to use for cleaning, and everyday habits that can damage the surface. Here’s a practical guide.
The most common mistakes to avoid
- Using incompatible cookware : Some materials, such as non-magnetic aluminum, glass, ceramic, copper, and brass, do not react to the hob’s electromagnetic field and do not generate heat. Not choosing suitable cookware means wasting energy and potentially damaging the surfaces.
- Use the countertop as a support surface : avoid placing heavy objects on it or dragging pots and pans around, so as not to scratch or damage the surface.
- Careless cleaning : aggressive detergents and abrasive sponges can silently and gradually damage the surface, reducing its efficiency and shine.
Which pots to choose and how to recognize compatible ones
Choosing the right pan is crucial. It all depends on the bottom, which must be magnetic and flat. Recommended materials are stainless steel, iron, and cast iron.
How to recognize pans for induction hobs?
- Induction symbol : Make sure there is a coil symbol on the bottom of the pan or on the label;
- Do the magnet test : if a magnet sticks to the bottom, the pan is safe on induction hobs.
Why choose the right pots and pans
- Faster and more even cooking
- Energy savings and lower bills
- Reducing the risk of damage to the floor
How to clean an induction hob
Cleaning is the first step to protecting your induction hob and avoiding damage. Often, streaks, stains, and encrustations remain that we’re afraid to treat for fear of damaging the surface. Here are the basic rules for a sparkling hob:
- Use the microfibre cloth : it captures dust and residue without scratching;
- Choose the right cleaner : gentle and suitable for glass-ceramic surfaces. For stubborn dirt, various accessories designed specifically for induction hobs can be useful, such as scrapers and dedicated degreasers.
- Dry the surface immediately with a clean, dry microfiber cloth.
Common cleaning mistakes to avoid
- Abrasive or rough sponges
- Harsh detergents such as bleach or ammonia
- Dry with paper towels or rough cloths that may leave lint or create micro-scratches.
hOn helps you with the mistakes to avoid
Knowing and preventing the main mistakes to avoid with an induction hob is essential to keeping it efficient, safe, and sparkling clean over time. Choose compatible cookware, clean the surface properly, and use your hob wisely to achieve optimal performance every day.
On hOn you can access a section dedicated to cleaning, care and tips on cooking and correct daily use to avoid errors and preserve the life of your appliance.
