Parchment paper, plastic wrap, and aluminum foil are used daily for cooking or storing food. But are you sure you’re using them correctly?
It may seem simple, but each material has its own purpose: parchment paper is ideal for baking, aluminum foil for high-temperature cooking or short-term storage, and plastic wrap helps maintain food freshness.
In this article we’ll look at:
- The ideal uses for parchment paper, foil, and plastic wrap;
- Which material to choose for cooking and food storage.
Each type of cooking has its ideal material
Can aluminum foil go in the oven? And in the microwave? We often wonder whether these materials are suitable for cooking, and knowing how to use them properly can help prevent hazards.
Choose parchment paper for…
The oven! But keep a few details in mind:
- It withstands temperatures up to 220–230°C, though some versions may vary. Always check packaging limits, especially for compostable materials.
- It’s not suitable for every program: the grill brings the heating element too close, increasing the risk of burning or charring. It’s best for static or fan-assisted oven settings, making sure it doesn’t touch the elements.
- You can reuse it, but wisely: once it becomes greasy, too dry, or scorched, it’s time to replace it.
It can also be used in the air fryer. Dedicated options exist, but if using regular parchment paper, ensure it doesn’t touch the heating elements and avoid using it during preheating.
Choose aluminum foil for…
Aluminum foil is ideal for baking fish, white meats, cooking en papillote, or for storing food—again, with some care:
- Avoid contact with acidic or salty foods, which may react with aluminum and alter flavor. Examples include tomatoes, lemon, or acidic marinades.
- It should not touch the oven walls, especially in fan-assisted modes.
- Don’t use it to fully line the oven base, as it may block airflow and overheat.
Never use foil in the microwave: it causes sparks and dangerous overheating—same for aluminum containers. It can also be unsafe in an air fryer, so it’s best avoided.
Which one to choose for food storage
Foil and plastic wrap serve different purposes when it comes to storage.
Aluminum foil is ideal for:
Protecting solid, low-moisture foods like hard cheeses for 2–3 days;
- Savory pies or cooked leftovers for short periods (1–2 days);
- Room-temperature storage to maintain freshness for sandwiches, salty snacks, cookies, or same-day leftovers.
It’s generally suited for short-term storage. Avoid direct contact with freshly cooked food or acidic dishes.
Plastic wrap is ideal for:
- Cooked foods stored in containers without lids for 2–3 days;
- Cut vegetables and fresh fruit for 2–3 days;
- Raw meat and fish for 1 day;
- Dough during rising;
- Freezer storage of meat, fish, or vegetables for 2–3 months (add a freezer bag to prevent freezer burn).
Plastic wrap maintains freshness and moisture thanks to its airtight barrier, limiting air exposure and odor transfer. Wrap food or containers tightly and avoid contact with hot or dry foods.
How hOn can support you in daily life
hOn allows you to connect your appliances and control them remotely, but it can also support you in managing everyday tasks. In the kitchen, it offers recipes tailored to each appliance, and now you know how to use them even better with the right materials.
You will also find suggestions for the appropriate programs and helpful tips for optimal food storage.
